Fish collagen Strawberry powder

In addition to healthy fats, fish also contains high-quality protein. Proteins are essential building blocks of the body and play an important role in the maintenance and regeneration of tissues. As we get older or become more physically active, our need for protein often increases.

One of the proteins found in fish is collagen. It consists of about twenty different amino acids, including glycine, proline, and hydroxyproline.

Many people choose to add collagen supplements to their daily routine—for example, to support the health of their skin, hair, and nails, or to supplement their protein intake.

Arctic Blue It uses collagen derived from the skin of wild cod that swim in cold northern seas. The amino acid composition of Fish collagen corresponds to that of type I collagen, the type of collagen commonly found in animal tissues.

The collagen bears the MSC label, which is the most stringent certification for wild-caught fish. The product does not come from farmed fish or beef.

A study conducted using Arctic Blue’s Fish collagen has yielded clear results. In this scientific study(read the summary here) by a German laboratory, skin hydration was measured in 20 subjects after 8 weeks of taking 10 grams of collagen per day. The results showed a measurable 11% improvement in the forearm. However, on the face, skin hydration increased by as much as 35% due to the effects of the collagen.

That really depends on what works for you. For example, we at Arctic Blue like to stir a scoop into our morning quark with oatmeal. You can also easily dissolve it in water, stir it into your smoothie, or add it to a hot cup of tea or coffee.

• Fish Collagen Hydrolyzate (≥ 4.5 g per 5-g scoop)
• Natural strawberry flavor
• Acerola powder (a source of natural vitamin C). 

The optimal dosage is between 5 and 10 grams per day. That’s 1 to 2 scoops. If you’re using collagen for the first time, we recommend 10 grams per day for the first month. After that, a daily maintenance dose of 5 grams is sufficient. That’s why we include this information on the packaging.

A 5-gram scoop contains:

• Collagen Hydrolysate (≥95% protein): 4.5 g
• Acerola powder: 320 mg
• – Vitamin C: 50 mg (63% RI)

Yes, this product contains fish.

You can simply store this product at room temperature.

Made from the skin of wild cod (not from beef or tilapia). We have a special certification mark for this that verifies it comes from wild fish.

Please note: There is no such thing as plant-based “collagen”; collagen is always of animal origin.

A 150-gram jar contains 30 5-gram measuring spoons (measuring spoon included).

The protein content (and thus the amino acid content) is at least 95%.

It guarantees that the collagen comes from wild-caught fish and not from farmed fish from Asia. The MSC certification is the most stringent certification for products made from wild-caught fish. This means that checks are conducted to verify that the fish is indeed wild, that fish stocks remain at sustainable levels, and that fishing practices do not harm the environment or the ecosystem. If you’d like to learn more about the MSC certification, read: Why the MSC Certification Makes a Difference.

It contains type 1 collagen. This is the primary type of collagen.

 Yes, collagen production decreases with age in everyone.

Athletes can certainly benefit from this. Collagen is 100% protein. Protein promotes muscle growth, recovery, and maintenance.

All of our supplements have a shelf life of at least 12 months from the date of purchase.